What is bokashi composting?

Bokashi—a Japanese term meaning fermented
organic matter—is an effective method of recycling
kitchen organic waste and accelerating composting
time. The Better Bokashi is composed of natural
lactic acid bacteria, yeast, and actinomycetes that
form a microbial community that ferments and
digest the organic matter into beneficial amino
acids. The composting process consists of an airtight
container using natural, non-GMO Bokashi as
a low-odor compost activator.